"Wisconsin may be known for its traditional fish boils, but don’t underestimate its power behind the pit. Doc's was listed as Wisconsin's best BBQ.
Read More
For the second year in a row, DOC’S Commerce Smokehouse has won in the best appetizer / snacks category for their delicious flash fried chicken wings at the 13th Annual Sticky Fingers.
Read More
The votes are in and you’ve chosen a winner! Congratulations to DOC's Commerce Smokehouse the winner of the Big Gig Pig Award for 2018!
Read More
Brent Brashier, co-founder of DOC'S Smokehouse & Craft Bar, was recently named one of Northwest Indiana's Professionals to Watch by the NWI Times.
Read MoreDOC’S Smokehouse & Craft Bar took best ribs at the Broad Street Blue & BBQ Fest with votes from Dan Hampton and Steve McMichael of the 1985 Chicago Bears Superbowl team!
Read More
For the second year in a row, DOC'S Smokehouse and Craft Bar in Dyer, IN has earned the NWI Times' Best of the Region in the BBQ category.
Read More
The Mokena Patch picked up the highly sought-after classroom experience where DOC'S Smokehouse and Craft Bar in Mokena taught tricks of their trade.
Read More
Doc's Commerce Smokehouse partnered with local Milwaukee brewery, MobCraft Brewing Co., on January 25th to host a dinner pairing to celebrate them as brewery of the month.
Read More
Chef David Loper of DOC'S Commerce Smokehouse was recently interviewed in OnMilwaukee's series, "Chef's Tattoos and the Stories Behind Them"
Read More
The Journal Sentinel in Milwaukee recently listed DOC'S Commerce Smokehouse as a top location to go for beer-related festivities this Thanksgiving Weekend.
Read More