"Wisconsin may be known for its traditional fish boils, but don’t underestimate its power behind the pit. Doc's was listed as Wisconsin's best BBQ.
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The votes are in and you’ve chosen a winner! Congratulations to DOC's Commerce Smokehouse the winner of the Big Gig Pig Award for 2018!
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Brent Brashier, co-founder of DOC'S Smokehouse & Craft Bar, was recently named one of Northwest Indiana's Professionals to Watch by the NWI Times.
Read MoreDOC’S Smokehouse & Craft Bar took best ribs at the Broad Street Blue & BBQ Fest with votes from Dan Hampton and Steve McMichael of the 1985 Chicago Bears Superbowl team!
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For the second year in a row, DOC'S Smokehouse and Craft Bar in Dyer, IN has earned the NWI Times' Best of the Region in the BBQ category.
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The Mokena Patch picked up the highly sought-after classroom experience where DOC'S Smokehouse and Craft Bar in Mokena taught tricks of their trade.
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Doc's Commerce Smokehouse partnered with local Milwaukee brewery, MobCraft Brewing Co., on January 25th to host a dinner pairing to celebrate them as brewery of the month.
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Chef David Loper of DOC'S Commerce Smokehouse was recently interviewed in OnMilwaukee's series, "Chef's Tattoos and the Stories Behind Them"
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The Journal Sentinel in Milwaukee recently listed DOC'S Commerce Smokehouse as a top location to go for beer-related festivities this Thanksgiving Weekend.
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Doc's Commerce Smokehouse was recently listed as one of Milwaukee's best new restaurants of 2017 by Thrillist!
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