Conceived from The Rich Tradition of Southern Barbecue.
DOC's Smokehouse and Craft Bar Made IT's Debut in 2016 In Dyer, In And Hasn't Looked Back Since.
Freshly made from scratch using select, local ingredients. Our process is simple, yet difficult.
In keeping with Southern tradition, the only ingredients in our meats are hickory smoke, spice and lots of time.
We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared.
The original and catalyst of the DOC's Smokehouse family. Located in Dyer, Indiana - DOC's Smokehouse and Craft Bar features meticulously prepared barbecue in the true Southern manner and over 60 craft beers and 200 different bourbons.
Located in the historic Commerce Building in downtown Milwaukee, Wisconsin. DOC's Commerce Smokehouse features the legendary DOC's barbecue along with local touches of Milwaukee's proud cuisine.
The latest addition to the DOC's Smokehouse dynasty located outside one of the legendary hubs for barbecue. DOC's Smokehouse brings rich, traditional barbecue to the Windy City suburb of Mokena.