DOC'S Smokehouse and Craft Bar

THE Original DOC'S Smokehouse


Our process is simple yet difficult. The only ingredients in our meats, are smoke, spice, and time. We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared. In keeping with Southern tradition we smoke exclusively with hickory. Everything we smoke takes lots of time, and unfortunately when we run out, we are out for the day. If you have a large order, please call 24 hours in advance so that we may accommodate you. Our goal is to bring authentic Southern BBQ to the great state of Indiana!

kick off your sundays with doc's!

100 wings and 4 draft millers   $100

Zing Zang Bloody Marys with a rib $5

Loaded bowl of chili

Tall boys, miller, YUENGLINg, and shiner bock   $3


Download the full menu

Hosting a party? We Do CATERING TOO!

You'll be the star of the affair with Doc's Smokehouse's delcious, slow-cooked and timeless Southern barbecue!
Poke your head in our catering menu below:









Pig Wings