Located in the historic Commerce Building in Milwaukee, WI.

"Here we make everything from scratch, only using the best fresh and local ingredients. We are proud to serve beef raised by Meats By Linz in Crown Point, In. and pork raised by Belstra Group Farms in DeMotte, In." – Chef David Loper

Our process is simple yet difficult. The only ingredients in our meats, are smoke, spice, and time. We never sauce meat in the kitchen, and while we have some great regional sauces on the table, we hope you will try the meat on its own, to taste the love and care with which it has been prepared. In keeping with Southern tradition we smoke exclusively with hickory. Everything we smoke takes lots of time, and unfortunately when we run out, we are out for the day. If you have a large order, please call 24 hours in advance so that we may accommodate you.

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Hosting a party? We Do CATERING TOO!

You'll be the star of the affair with Doc's Smokehouse's delcious, slow-cooked and timeless Southern barbecue!
Poke your head in our catering page: